Tuesday, April 22, 2014

Cooking up a Story


                                                   Chuletas (porkchops)
 

Steps: 
1) let the meat thaw out
2) wash the meat
3) take the ingredients out to season the meat
4) season with adobo first
5) then with the cumin
6) italian dressing comes after
7) black pepper
8) salt
9) then with a fork mix the meat with the seasonings
10) after take your dish and your oil
11) put the oil in the pan until it heats up
12) then one by one drop the meat in

Once they are done, they are usually served with rice and beans or how i like to eat it just with a piece of italian bread. This dish is simple and is usually made whenever one is in the mood for it or during a special occasion but it's nothing big. This meal is used by everyone in my family and everyone makes it the same. 

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